A Winery in the heart of the city.
BRISBANE WE'LL BRING THE GRAPES,
YOU BRING THE PARTY.
The last time Brisbane had an inner-city winery was 1860, nearly 160 years ago. We thought it was time for another!
City Winery Brisbane is a working micro-winery sourcing grapes from across Australia's key growing regions, bringing them to the city where Winemaker Dave Cush creates delicious wine.
A converted warehouse at 11 Wandoo St, Fortitude Valley is the flagship venue for City Winery Brisbane providing space for private functions and events, a modern Australian restaurant and private dining in the Winery's cellar. With three other venues now under our belts, there's something for everyone here.
Winery tours every day (bookable online) along with cellar door tastings all day.
Functions & Events
PRIVATE FUNCTION SPACES FOR GROUPS UP TO 150 PEOPLE.
City Winery has three unique spaces available for hire, City Winery can help you cater a private dinner and wine tasting in the cellar for 20 people or large reception for up to 150.
"Wine is bottled poetry"
ARTISAN WINES, HANDMADE BY DAVE AND KRIS CUSH
We work with a group of hand selected growers from across Australia working alongside them to ensure high quality fruit can be achieved which allows us to produce incredible wines. All Gerler Wines are made by hand, focusing on the detail, producing wines that are world class, interesting and made with love.
"Nearly everything we cook touches fire"
- CHEF TRAVIS CRANE -
Chef Travis Crane leads the culinary team with a focus on regionality and locally sourced produce direct from the farm gate where possible. Crane has worked at a number of high-end restaurants across Brisbane and abroad, and after a stint at the helm of his own restaurant The Barrelroom, has now joined the team at City Winery Brisbane.
LOCALLY SOURCED, FROM FARM TO PLATE
Unique Culinary Experiences
PADDOCK TO PLATE FOOD PAIRED WITH
Join us for dining experiences like no-other. With all produce coming from small farmers typically a three hour drive from Brisbane, let Executive Chef Travis Crane take you on a local food journey - for example, our Beef Experience where guests enjoy a 1kg of our house dry-aged steak, red-claw yabbies and sumptuous sides, a process that takes 24hrs to prepare.
Stay in the loop
WANT TO BE KEPT IN THE LOOP WITH ALL THE EXCITING THINGS HAPPENING AT CITY WINERY? COMPLETE THE FORM BELOW.
HELLO@CITYWINERY.COM.AU / TEL: 07 3854 1392
RESTAURANT AND WINERY
City Winery Brisbane, 11 Wandoo Street, Fortitude Valley
CELLAR DOOR AND WINE EXPERIENCE CENTRE
162 Edward St, Brisbane City (07 3085 4343)
Monday: By appointment