Dining at City Winery
Seasonal, locally sourced produce.
THE ENTIRE DINING EXPERIENCE
REVOLVES AROUND FIRE.
We provide two spaces for customers to dine at City Winery, choose from Fireside, our 20-seat fine dining experience, or The Winery, dining amongst the wine barrels in a more laid back casual environment.
Lead by Executive Chef Travis Crane and a highly skilled team of Chefs, guests will enjoy a dining experience like none-other featuring food prepared over our four-metre custom built fire-pit.
The Fireside Experience
A UNIQUE CHEF-LEAD FOOD AND WINE
EXPERIENCE SHOWCASING LOCALLY SOURCED
Join us Friday, Saturday and Sunday night's for the Fireside Experience, a chef-lead dining experience in the City Winery Restaurant set over 5-8 courses with paired wines available. Limited to 20 people per sitting, guests are treated to a unique dinner showcasing locally sourced, farm fresh produce. Two sittings available (5.30pm and 8pm), bookings necessary. $85 per person.
(note the menu changes weekly, dietaries can be accommodated simply ensure you note all dietaries in the reservation.
Dining in the Winery
DINE AMONGST BARRELS OF GERLER WINE IN A MORE CASUAL ENVIRONMENT.
Open six days a week from Tuesday to Sunday for lunch and dinner, diners will sit amongst stacks of wine barrels filled with the delicious Gerler wines. The menu shares the same ethos as the Fireside experience, locally sourced and cooked over fire but in a less formal, laid back environment.
We look forward to seeing you at City Winery.
Reserve a Table
Stay in the loop
WANT TO BE KEPT IN THE LOOP WITH ALL THE EXCITING THINGS HAPPENING AT CITY WINERY? COMPLETE THE FORM BELOW.
/ TEL: 07 3854 1392
RESTAURANT AND WINERY
City Winery Brisbane, 11 Wandoo Street, Fortitude Valley
Monday: By appointment