Seasonal, locally sourced produce.

THE ENTIRE DINING EXPERIENCE

REVOLVES AROUND FIRE.

We provide two spaces for customers to dine at City Winery, choose from Fireside, our 20-seat fine dining experience, or The Winery, dining amongst the wine barrels in a more laid back casual environment.

Lead by Executive Chef Travis Crane and a highly skilled team of Chefs, guests will enjoy a dining experience like none-other featuring food prepared over our four-metre custom built fire-pit. 

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The Fireside Experience

A UNIQUE CHEF-LEAD FOOD AND WINE 

EXPERIENCE SHOWCASING LOCALLY SOURCED 

FARM-DIRECT PRODUCE.

Join us Friday, Saturday and Sunday night's for the Fireside Experience, a chef-lead dining experience in the City Winery Restaurant set over 5-8 courses with paired wines available.  Limited to 20 people per sitting, guests are treated to a unique dinner showcasing locally sourced, farm fresh produce.  Two sittings available (5.30pm and 8pm), bookings necessary.  $85 per person. 

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See sample menu

(note the menu changes weekly, dietaries can be accommodated simply ensure you note all dietaries in the reservation.

Dining in the Winery

DINE AMONGST BARRELS OF GERLER WINE IN A MORE CASUAL ENVIRONMENT. 

Open six days a week from Tuesday to Sunday for lunch and dinner, diners will sit amongst stacks of wine barrels filled with the delicious Gerler wines. The menu shares the same ethos as the Fireside experience, locally sourced and cooked over fire but in a less formal, laid back environment.  

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We look forward to seeing you at City Winery. 

See sample menu.

Reserve a Table

Stay in the loop

WANT TO BE KEPT IN THE  LOOP WITH ALL THE EXCITING THINGS HAPPENING AT CITY WINERY?  COMPLETE THE FORM BELOW.

Offsite Catering

LET CHEF TRAVIS CRANE AND HIS TEAM LOOK AFTER

YOUR AND YOUR GUESTS IN YOUR HOUSE OR OFFICE..