Sat, 02 May | In home!

Chef's Dinner Series (at home): France... our favourite French classics

Monthly we encourage our talented culinary team to produce a showcase of their incredible talents, and their passion for the produce that we use. This month due to the circumstances we find ourselves in it's "At Home"
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Chef's Dinner Series (at home):  France... our favourite French classics

Time & Location

02 May 2020, 6:30 pm
In home!

About the Event

Bonjour! Each week we encourage our amazing culinary team to produce a showcase of their incredible talents, and their passion for the produce that we use.  

This week we are producing a three-course French feast featuring three of the team's favourite French dishes.

Our team will deliver the dinner to you boxed before 6:30pm (providing you've selected a delivery ticket below), each course will come with plating instructions and a sample photo of the finished dish, notes from the chef and even a candle and flower for you to put on your table.  Each guests will have access to videos from the team and our Sommelier for the night discussing the meal and the wines they've paired it with.

The menu has been carefully crafted as to not require significant cooking in home - simply place in the oven, reheat and serve.

THE MENU:

 

Entree: Caramelised onion tarte tatin, smoked mussel cream

Main Course:  Confit duck leg with white bean, wild boar and fennel cassoulet 

Dessert:  Baked mandarin custard, praline, citrus pate de fruits 

Dietaries can be accomodated.  Guests are invited to join us for a live stream from 6:30pm.  Requirements is an oven. 

Set over three courses with paired wines available.

Not one to miss!  Brisbane only.

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