Tue, 16 Jun | Via YouTube Live link (provided)

Chop and Dice: City Winery's Spicy Pork Tortilla with Crunchy Slaw

Join us fortnightly for a cooking class hosted by our Sous Chef Adam Smart and Winemaker Kris Cush
Registration is Closed
Chop and Dice: City Winery's Spicy Pork Tortilla with Crunchy Slaw

Time & Location

16 Jun 2020, 6:30 pm
Via YouTube Live link (provided)

About the Event

Your Tuesday's just got a whole lot better! Join us fortnightly on a Tuesday night for virtual cooking class hosted by one of our talented chefs, showing you how to prepare one of the City Winery classic dishes from the comfort of your kitchen.

This Tuesday we have our Sous Chef Adam Smart (aka Sparkles) who'll be showing you how to prepare a much loved winery favourite and one of our most popular dishes - our spicy pork tortilla with a crunchy slaw.  

Packs big enough to feed two people. 

What you'll get (cooking class with ingredients pack): tortilla dough, pork mince, jar of dressing, slaw ingredients, and fermented chilli.... along with a bottle of one of our favourite wines - the Grenache Mataro

All you need is a pan, rolling pin, some flour a cutting board, and a sharp knife!

Tickets
Price
Quantity
Total
  • Cooking class only
    $15
    $15
    0
    $0
  • Pick up pack
    $75
    $75
    0
    $0
Total$0

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