Tue, 05 May | Via YouTube Live link (provided)

Chop and Dice: How to make Ricotta Gnocchi with Chef Adam Smart

Join us weekly for a cooking class with one of our fabulous team, this week it's our fantastic Sous Chef, Adam Smart
Registration is Closed
Chop and Dice: How to make Ricotta Gnocchi with Chef Adam Smart

Time & Location

05 May 2020, 7:00 pm
Via YouTube Live link (provided)

About the Event

Your Tuesday's just got a whole lot better! Join us weekly on a Tuesday night for virtual cooking class hosted by one of our talented chefs, showing you how to prepare one of the City Winery classic dishes from the comfort of your kitchen.

First up we have our Sous Chef Adam Smart (aka Sparkles) who'll be showing you how to prepare a much loved winery favourite, our ricotta and raclette gnocchi with a tomato and pancetta sauce.

Packs big enough to feed 2-3 people. 

What you'll get (cooking class with ingredients pack):  Ricotta, flour, zucchini, red onion, pancetta, roasted garlic, some housemade tomato sauce, and fresh herbs along with a bottle of our Grenache/Mataro wine!

Tickets
Price
Quantity
Total
  • Cooking class only
    $15
    $15
    0
    $0
  • Pick up pack
    $65
    $65
    0
    $0
  • Delivered Pack
    $75
    $75
    0
    $0
Total$0

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