Sat, 03 Apr | City Winery Fortitude Valley

Saturday Night - Three Course Dinner

Bring the restaurant to your home. Entrée and dessert require only plating. Mains heated to serve in oven with simple instructions. Delivery up to 10km from Brisbane CBD.
Registration is Closed
Saturday Night - Three Course Dinner

Time & Location

03 Apr, 6:00 pm
City Winery Fortitude Valley, 11 Wandoo St, Fortitude Valley QLD 4006, Australia

About the Event

Turn your lockdown Saturday into a memorable dining experience, or a romantic date-night for two! Let the City Winery chefs take care of your dinner at home with a delicious three-course dinner (price is per person).  No preparation required, simply plate the entree and dessert and pop the main dishes in the oven (instructions provided).

What's on the menu:

Entree

Mooloolaba Tuna tataki, myoga ginger, charred bean, cucamelon, puffed rice

Mains

Slow-cooked Mallow sheep shoulder, smoked beef pithivier (both to share)

served with sides: Spaetzle bake, and fresh Mirbelia farm salad

Dessert

Fire-roasted bosc pear, burnt persimmon curd, shortbread

Wines (optional)

Optional three bottle wine pairing to go with the dinner available featuring:  2019 Gerler Chardonnay, 2019 Gerler Shiraz, and the 2020 Moscato Giallo for an additional $99 (three full bottles)

Note: This is a heat-to-serve and plate at-home dinner (similar to the degustations during the COVID lockdown in 2020).  Delivery between 3pm and 6pm on Saturday.  All you need is an oven!

Tickets
Price
Quantity
Total
  • Sold Out
    DELIVERED: Sat Night Dinner
    $80
    $80
    0
    $0
  • Sold Out
    PICKUP: Sat Night Dinner
    $75
    $75
    0
    $0
  • Optional: Paired Wines
    $99
    $99
    0
    $0
Total$0

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