The Chef Battle: Tristan Pabst (City Winery) vs John Speranza (Malt Dining)
Time & Location
About the Event
Join us for our first Chef's Battle, two chefs, three courses, six dishes. Each chef is given the same ingredients for each course preparing it however they see fit.
This week we have our head chef, Tristan Pabst battling it off against his high-school mate John Speranza (head chef from Malt Dining).
This week's menu theme revolves around:
ENTREE: Prawn and Pineapple
MAINS: Pork and Persimmon
DESSERT: Pumpkin and Pepita
Of course where the chef's go with these ingredients is entirely up to them!
Our team will deliver the dinner to you boxed before 6:30pm (providing you've selected a delivery ticket below), each course will come with plating instructions and a sample photo of the finished dish, notes from the chefs and even a candle and flower for you to put on your table. Each guests will have access to videos from the team and our Sommelier for the night discussing the meal and the wines they've paired it with.
The menu has been carefully crafted as to not require significant cooking in home - simply place in the oven, reheat and serve.
Dietaries can be accomodated. Guests are invited to join us for a live stream from 6:30pm. Requirements is an oven.
Set over three courses, with two dishes available for each course with paired wines available.
Not one to miss! Brisbane only.