The Dining Room

Seasonal, locally sourced produce.

THE ENTIRE DINING EXPERIENCE WILL REVOLVE AROUND FIRE.

Lead by Chef Travis Crane and a highly skilled team of passionate people guests will enjoy a unique dining experience at City Winery.  With the kitchen focus on cooking over Ironbark spread along our 4m fire-pit, nearly all dishes our customers enjoy has touched the fire in one way or another.

Make a reservation now.

See our Restaurant Menu (changes frequently)

 

See the Winery all day grazing menu

Reserve a Table

 

Stay in the loop

WANT TO BE KEPT IN THE  LOOP WITH ALL THE EXCITING THINGS HAPPENING AT CITY WINERY?  COMPLETE THE FORM BELOW.

Contact Us

HELLO@CITYWINERY.COM.AU  / TEL: 07 3854 1392

RESTAURANT AND WINERY

  City Winery Brisbane, 11 Wandoo Street, Fortitude Valley 

Opening Hours 

Monday:  By appointment

Tuesday/Wednesday: 11am-10pm

Thursday-Saturday 11am-11pm

Sunday 11am-9pm

Offsite Dining

LET CHEF TRAVIS CRANE AND HIS TEAM LOOK AFTER

YOUR AND YOUR GUESTS IN YOUR HOUSE OR OFFICE..

©2018 by City Winery Brisbane Pty Ltd.