Artisan, small batch, handmade wines.
PRODUCED BY HIGHLY ACCLAIMED WINEMAKER, DAVID CUSH.
We source small parcels of high-quality grapes from across Australia, selecting fruit from where it grows best across the country.
Our wines are handmade, and produced with love, care and respect for the environment in which they've come from.
A story Brisbane can be proud of.
REIGNITING BRISBANE'S VITICULTURAL HISTORY.
In the 1800's Brisbane had over 350 acres of grape vines spread throughout the city. One of these early vintners was Carl Gerler who had a vineyard along the Brisbane River where Nundah is today.
Carl's 14 acre plot was home to a range of muscat grapes along with Verdehlo, however Gerler believed that better grapes could be found outside of Brisbane, travelling by horse and cart to Toowoomba and Warwick to buy fruit bringing it back to the City where he made wine for the people, a tradition we are doing once again today.
Good wine starts with good grapes. Good grapes come from good people whose passion for producing quality fruit trumps everything.
David Cush, Winemaker
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/ TEL: 07 3854 1392
RESTAURANT AND WINERY
City Winery Brisbane, 11 Wandoo Street, Fortitude Valley
Opening Hours (Seven Days):
Sun-Wed 11am - 10pm
Wed-Sat 11am - 11pm